Yes, you heard me correctly. When Andrew Zimmern recently visited Appalachia on Bizzare Foods I was completely floored when I watched this segment of the show:
Not only were they preparing squirrel (there's a long-standing joke concerning my family and the hunting of these redneck rodents) but they were also frying them in BACON GREASE! I laughed my ass off as the chef mentioned how, when he was growing up his family kept a jar of it on the stove at all times; readily available for any eggs that needed fryin' or gravy that needed thinnin' out. I think that guy must have been one of my long lost kinfolk.
Enjoy... and think of me =)
Rail Workers Warn Union Pacific-Norfolk Southern Merger Would 'Simply Line
the Pockets of Wall Street'
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An inter-union U.S. rail coalition on Monday announced its formal
opposition to Union Pacific's $85 billion bid to purchase Norfolk Southern
and any othe...
1 hour ago
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