Why does the Culver's BBQ Brisket Sandwich (the picture above doesn't do it justice) have to be seasonal? Also, why does the nearest Culver's have to be an hour away from Bowling Green?
I mean seriously. They serve it with a fork.
I think that I need to stage a following similar to the one when the McRib was popular:
And all those dorks thought that was "good?"
They haven't lived until the magical pork products at Culver's have graced their lips.
No comments:
Post a Comment